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Something About That

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Roasted Tomatoes with Pasta and Shrimp

in Food & Drink on 09/21/15

the best oven roasted tomatoes with shrimp and pasta

Roasted tomatoes with pasta and grilled shrimp Recipe

These days, life has been pretty random!

Between working on a few blogging projects and building my design business, no two days are the same. I’ve also been doing some work as a Brand Ambassador, which basically means that I get to work at events and represent different brands. It’s a really fun job, and it’s gotten me into some awesome concerts and events over the summer. This morning, I’m working an event up north, so I spent the night and have had the chance to hang out in a beautiful resort town. Not too shabby!

When I woke up this morning, the sun was shining and the view was gorgeous, but I also felt a little ‘crispness’ in the air. It’s a good reminder that fall is just around the corner.

With the temperatures falling, I’m making sure to take advantage of the farmer’s market while I still can. At this time of year, my market is full of berries, plums, peppers, beans, onions and incredible tomatoes.

The tomatoes at this time of year are unreal and I’ve been back to the market a few times over the last few weeks to stock up. They’re delicious on their own, but they’re even better when you give them just a little bit of extra love. Have you ever tried roasting your tomatoes? If you haven’t, I recommend you do so as soon as possible.

Roasted tomatoes are incredible on their own, or on top of a piece of bread, but the other night, I wanted to eat them with pasta. Scroll below for some serious food porn and the details!

 

Roasted tomatoes with pasta and shrimp

How to roast tomatoes in the oven

the best oven roasted tomatoes

Oven roasted tomatoes

How to roast tomatoes in the oven

Easy summer recipe: roasted tomatoes with pasta and grilled shrimp

the best oven roasted tomatoes, with shrimp and pasta

the best oven roasted tomatoes, with shrimp and pasta

Disclaimer: This isn’t “technically” a recipe, since I don’t use specific measurements when I cook. If you have any questions, ask away in the comments and leave your email so I can reply!

Roasted Tomatoes With Pasta and Shrimp

Ingredients:

  • Fresh tomatoes (I used 8 full-sized and a small container of heirloom cherry tomatoes)
  • 1 Small onion
  • 3 Cloves of garlic
  • 1 teaspoon EVOO
  • Salt and pepper
  • Pasta
  • Shrimp
  • Fresh Herbs

Directions:

  • Pre-heat your oven to 350.
  • Line a baking pan with tinfoil and waxed paper. The extra layers are to keep your pan clean. Just trust me on this one.
  • Quarter your tomatoes, and put them on the pan. If you have cherry tomatoes, either toss them on whole, or cut them in half.
  • Slice your onions and garlic and add them on top of your tomatoes.
  • Drizzle with a bit of EVOO and sprinkle with salt and pepper.
  • Bake for approximately 90 minutes, or until the tomatoes are bubbly and juicy. If you want to speed up the process or add a bit of colour to them, turn up the temperature to 400 and get them another 15-30 minutes.
  • While the tomatoes are almost ready, cook up some pasta and grill some shrimps. Once these elements are all ready, you toss the tomatoes in with the pasta, add the herbs and top with shrimp.
  • Enjoy!!!

 

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18 Comments

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Comments

  1. Rach says

    2015-09-21 at 11:01 AM

    Now you have inspired me to go to the farmers market! These food photos look amazing Jackie and that past looks and sounds delicious!

    http://www.rdsobsessions.com

    Reply
    • Jackie says

      2015-09-21 at 4:58 PM

      I hope you make the trip. I always love what I bring home from the market!

      Reply
  2. Kimberley says

    2015-09-21 at 11:39 AM

    You seriously take the best food photos! I seriously drool over them on IG!

    Eleventh & Sixteenth

    Reply
    • Jackie says

      2015-09-21 at 4:58 PM

      Aw, thanks so much! 🙂

      Reply
  3. Alecz says

    2015-09-21 at 12:01 PM

    This looks SO fresh and delicious! I love roasted tomatoes in everything.

    https://forsevenseasons.wordpress.com

    Reply
    • Jackie says

      2015-09-21 at 4:57 PM

      It was an incredible meal and so easy to make. I hope you try it!

      Reply
  4. Jasmin Charlotte says

    2015-09-21 at 2:54 PM

    This looks too good! Like all my favourite food in one meal. I need to roast tomatoes more often, my grandma just gave me a huge bunch! x

    Jasmin Charlotte

    Reply
    • Jackie says

      2015-09-21 at 4:57 PM

      You NEED to give this a try – seriously, best tomatoes I’ve ever made!

      Reply
  5. head to toe chic says

    2015-09-21 at 7:08 PM

    oh my goodness, this looks so good!!

    xo,
    Angela

    Reply
  6. Sheree says

    2015-09-22 at 12:34 AM

    These photos are making my mouth salivate as I type…like seriously amazing, I wish I can eat it right now.

    Thank you for sharing this great recipe and I am now craving for pasta and roasted tomaties.

    xo Sheree
    http://poshclassymom.com
    IG: @poshclassymom

    Reply
  7. Morgan Gifford says

    2015-09-22 at 12:58 AM

    This looks amazing! I’m not much of a shrimp gal, but it looks delicious!
    http://theradwife.blogspot.com

    Reply
  8. Danielle says

    2015-09-22 at 7:44 AM

    It’s the first time I visit your blog and like it very much. Today’s dish looks delicious! I like how you served it; it looks pretty! I should include this recipe in my next week’s menu. Have a nice week!

    http://www.spring2spring.com

    Reply
  9. Dora says

    2015-09-22 at 9:22 AM

    Love this!! Gonna bookmark it!!
    Dora
    http://www.BangsBang.com

    Reply
  10. Ashley says

    2015-09-22 at 10:52 AM

    Yum, yum, YUM. Gimme this for dinner (or lunch, or a snack, or right now) any day of the week!

    -Ashley
    Le Stylo Rouge

    Reply
  11. Shell says

    2015-09-22 at 11:43 AM

    OH MY GOSH this looks delicious!! Trying this!
    Thank you for sharing!!!!
    -xo, Shell
    http://acourageousbeauty.com/

    Reply
  12. Serene says

    2015-09-22 at 3:58 PM

    Such a lovely recipe, will need to try this out! Yummmmmmy I love the sound of the shrimps too

    Serene | I Am Serene L

    Reply
  13. Tracy says

    2015-09-22 at 10:31 PM

    This looks seriously amazing – your photos look straight from a magazine (a really good one!), I love shrimp and pasta dishes and your directions are so detailed, thank you! Congrats on working as a brand ambassador, perfect job for a blogger 🙂

    Tracy
    http://www.TracysNotebookofStyle.com

    Reply
  14. Cielo Fronteras says

    2015-09-22 at 11:01 PM

    Looks soooo deelish! Thanks for sharing!

    – Cielo
    Mermaid in Heels

    Reply

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Toronto Fashion and Lifestyle Blogger - Jackie Goldhar
Hi, I'm Jackie! I'm a Toronto based fashion, beauty and lifestyle blogger. My goal is to inspire other like-minded women live a more beautiful life. Read More…

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